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At Ciao Tonino, the table is the heart of everything. We cook the way Italian nonnas have always cooked — with patience, with love, and with the understanding that a meal is never just about food.
Our menu is designed for sharing. Generous antipasti to pass around, hand-rolled pasta to split between friends, and dolci that taste sweeter when stolen from someone else's plate. Come as two, leave as ten.
Our cellar is curated from small Italian producers — from volcanic Etna Rosso to skin-contact Friulano. Every bottle tells a story of terroir and tradition.
Warm candlelight, long tables, unhurried evenings. We designed every corner to make you linger longer, talk louder, and laugh more freely.
Groups, couples, friends, strangers — our tables are built for connection. Bring your people and let the food do the rest.
"A tavola non si invecchia mai."At the table, one never grows old — Italian proverb
We recommend booking at least 2 days in advance. Walk-ins welcome, subject to availability.